The Best of What's Around

I woke up early this morning to find that Troy had been up for a while.  He evidently woke up at 3:45, and couldn’t go back to sleep…poor chap.  We went downstairs for breakfast, and quickly left to head to the ol’ St. Arbucks (STARBUCKS).  Having coffee in the morning with friends really makes getting up easier.  I seemed to have gotten out of my routine of waking up early on my own.  Motivation from Troy, or being late seems to be the norm these days.  I really hope that I can get back to it. 

The coffee I am drinking is Cafe Verona.  It is such a smooth, yet deep flavored coffee.  Maybe not deep in the way that you’re thinking, but deep in the way that it reminds me of my Dad.  I wasn’t able to go in and see him for Father’s Day, but I hope he knows how much I appreciate him. 

This afternoon, I will probably make some more coffee at the house.  I usually like to sip on Gold Coast while I am studying.  It is by far my favorite coffee that Starbucks offers.  I’m not looking forward to reading, but I am looking forward to you, Gold Coast.

This evening will end with a little bit of Decaf Sumatra.  I need my rest, so I will have to bypass the caffeine and have a full-bodied, earthy coffee without the stimulants needed for a long day of work. 

So there you have it; my day of coffee progression.  There could possibly be some wild cards thrown in there, but it’s too early to tell.  We’ll see where the day takes me.  I hope your day goes well.